Work detail
Content
List of literature
| The Oxford handbook of food history / editace Jeffrey M. Pilcher [et al.] |
| Originator: Pilcher, Jeffrey M., 1965- - Editor |
| [range]: xxviii, 508 stran : ilustrace 25 cm |
| ISBN: 9780190628246 |
| [publishInfo]: Oxford: Oxford University Press, 2017. |
| Subject: jídlo - historie Subject: stolování Subject: social anthropology - potrava |
| Theme/Genre: handbooks and manuals |
| Annotation: Annotation source: |
Items overview
| Total | Unavailable | Absence | Presence | ||
|---|---|---|---|---|---|
| Generální ředitelství | 1 | 1 | 0 | 0 | |
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