Work detail
Content
List of literature
| Food : the history of taste / edited by Paul Freedman. |
| Originator: Freedman, Paul, - editor. |
| [range]: 367 pages, 16 unnumbered pages of plates : illustrations (colour) ; 20 cm |
| ISBN: 9780500295373 (pbk.) : |
| [publishInfo]: London: Thames and Hudson, 2019. |
| Subject: jídlo Subject: gastronomie Subject: stravovací zvyky |
| Annotation: Annotation source: |
Items overview
| Total | Unavailable | Absence | Presence | ||
|---|---|---|---|---|---|
| Generální ředitelství | 1 | 1 | 0 | 0 | |
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