Work detail
Content
List of literature
| Leader : -----nam a22------a 4500 Publication availability: 25.00 Kč Original cataloguing agency: CBE303 Language code of text/sound track or separate titl: Slovak Language code of original and/or intermediate tran: French Authority heading: Brillat-Savarin Relator code: Author Name: Fyziológia chuti, alebo, Úvahy o gastronomickom umení / Statement of responsibility: Brillat-Savarin ; z franc. orig. přel. Mária Marta Gálová, Alexandra Mallá : Other Title Information: dielo teoretické, historické a súčasné, venované parížskym gastronómom Edition statement: Vyd. 1. Place of publication: Bratislava : Name of publisher: Tatran, Date of publication: 1987 Extent: 211 s. Series statement: Svetová tvorba Volume/sequential designation: Sv. 185 Topical term (heading): lékařství ; zdraví ; chuť ; fyziologie ; smysly ; gastronomie ; speciality ; trávení ; spánek ; obezita Personal name (heading): Gálová, Mária Marta Relator code: trl Personal name (heading): Mallá, Alexandra Relator code: trl Uniform title: Svetová tvorba Location symbol: CBE303 Call number X Book number PPP: PP 342 |
Reviews
To add comments, please login.
No posts