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Food : the history of taste

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Food : the history of taste / edited by Paul Freedman.
Originator: Freedman, Paul, - editor.
[range]: 367 pages, 16 unnumbered pages of plates : illustrations (colour) ; 20 cm
ISBN: 9780500295373 (pbk.) :
[publishInfo]: London: Thames and Hudson, 2019.
Subject: jídlo
Subject: gastronomie
Subject: stravovací zvyky
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Trvalá výpůjčka D8536 Dostupné s omezením 33031/20
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Food : the history of taste
Food : the history of taste
Freedman, Paul, 1949-