Work detail
Content
List of literature
| Dobrou chuť / kolektiv autorů |
| range: 135 s. : il. |
| ISBN: 80-86260-26-7 |
| Subject: table etiquette Subject: boiling Subject: meals Subject: catering |
| Annotation: Annotation source: |
Items overview
| Total | Unavailable | Absence | Presence | ||
|---|---|---|---|---|---|
| ÚOP v Českých Budějovicích | 1 | 0 | 0 | 1 | |
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