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Detail autority

Záhlaví: Albala, Ken, 1964-

Vazby: Albala, Kenneth, 1964-
Citace: Albala, Ken (ed.): A cultural history of food in the renaissance, 2016
Citace: LC (Names), cit. 9. 2. 2016
Citace: BNF, cit. 9. 2. 2016
Citace: www(Wikipedia, the free encyclopedia), cit. 9. 2. 2016